5 ESSENTIAL ELEMENTS FOR DELIKATESSER TRONDHEIM

“The restaurant not too long ago underwent refurbishment at the expense of one.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is really a previous Bocuse d’Or silver winner, and among the list of signature dishes on his elaborate tasting menu is a sourdough waffle topped with a cod remoulade, cucumbers and cavia